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Effects of exogenous ethylene, CO2 and GA3 on shoot proliferation in vitro of sweet cherry (Prunus avium L.)


, : Effects of exogenous ethylene, CO2 and GA3 on shoot proliferation in vitro of sweet cherry (Prunus avium L.). Advances in Horticultural Science 12(1): 38-42

In in vitro experiments on shoot cultures of sweet cherry Tragana Edessis, exposure to ethylene (0.01-10 micro l/litre) or GA3 (0-10 mg/litre) caused a marked increase in the percentage bud break and in shoot length, while CO2 (200-1200 micro l/litre) decreased bud sprouting and at 1200 micro l/litre also reduced shoot length.

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