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Feeding and meat characteristics of Jersey cows in Hiruzen Province

, : Feeding and meat characteristics of Jersey cows in Hiruzen Province. Scientific Reports of the Faculty of Agriculture, Okayama University ( 87): 169-173

Meat production from Jersey cows, processed and sold by the Hiruzen Dairy Co-operative Association, was evaluated. Most of the meat came from steers, with only 10% from cows. For cows aged <5 years, dressing percentage was higher in nulliparous animals than in those that had calved. A linear correlation between body weight and carcass weight was found. Therefore, it was recommended that heavier cows would bring higher profits.


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