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Improving monohydrate dextrose economics with enzymatic reconversion

, : Improving monohydrate dextrose economics with enzymatic reconversion. International Sugar Journal Cane Sugar Edition 100(1197): 457-458, 460-461

The manufacture of pure glucose crystals (as dextrose monohydrate) results in the co-production of a quantity of mother liquor (usually sold as a process byproduct called hydrol) that contains polysaccharides and oligosaccharides resulting from incomplete starch hydrolysis. In sucrose-exporting countries and in countries where sugar prices are not increased above the world market by tariffs, the price of this byproduct is not very high.


Other references

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