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Pear research and production in Yugoslavia


, : Pear research and production in Yugoslavia. Acta Horticulturae ( 475): 85-89

Pear is the fourth most important fruit crop in Yugoslavia, after plums, apples and sour cherries. In 1996, production was 89 000 metric t with the most important cultivar being Williams' Bon Chretien (>50%) followed by Cure, Passe Crassane, Santa Maria, Butirra Precoce and Morettini. About 60% of the production is consumed as fresh fruit, the rest being processed.

US$29.90


Other references

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