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Pectin is following in the footsteps of starch


, : Pectin is following in the footsteps of starch. Process Rennes ( 1126): 27-29

An overview is given of the use of pectins in food products, alone or in combination with other additives, and recent techniques, such as de-esterification, which should enable the range of products in which they are used to be expanded.

US$29.90


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