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Polyphenol and isoflavonoid levels in barley and pea seeds and seedlings influenced by their deterioration and Epicoccum purpurascens Ehrenb. ex Schlecht. elicitors


, : Polyphenol and isoflavonoid levels in barley and pea seeds and seedlings influenced by their deterioration and Epicoccum purpurascens Ehrenb. ex Schlecht. elicitors. Scientia Agriculturae Bohemica 30(1): 1-13

Secondary metabolites (polyphenols contained in seeds) play an important role in the control of dormancy and sprouting, in decreasing oxygen consumption rates and uncoupled oxidative phosphorylation. Changes in total polyphenols (TP), catechol, resorcinol and phloroglucinol polyphenols (CRP) in three barley cultivars from different localities in 1996-97, and changes in TP and daidzein and genistein type isoflavonoids in 3 pea cultivars caused by accelerated ageing (AA), were investigated.

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