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Rancidity, fat oxidation, antioxidation and nutrition


, : Rancidity, fat oxidation, antioxidation and nutrition. Revue de Medecine Veterinaire 149(3): 203-210

The importance of antioxidants in animal nutrition and subsequent meat quality is reviewed.

US$29.90


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Li, Guo-Xiang., 2004: Early Cambrian hyolithelminths Torellella bisulcata sp. nov. from Zhenba, southern Shaanxi. The abrupt appearance of the diverse small skeletal fossils in the Early Cambrian is a major piece of evidence for the early Cambrian metazoan radiation event. In terms of skeletal composition, the early skeletal fossils could be subdivided into t...

Kyriazis, M., 2017: Biological ageing and clinical consequences of modern technology. The pace of technology is steadily increasing, and this has a widespread effect on all areas of health and society. When we interact with this technological environment we are exposed to a wide variety of new stimuli and challenges, which may modu...