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Association between morphological and quality traits of chilli fruit germplasm

, : Association between morphological and quality traits of chilli fruit germplasm. Spices and aromatic plants: challenges and opportunities in the new century Contributory papers Centennial conference on spices and aromatic plants, Calicut, Kerala, India, 20-23 September, 2000: 23-25

Quality is of much importance in chillies (Capsicum) that are used in food preparations. Good pungency, bright red colour, high oleoresin concentration and few seeds in the fruit are the main characters on which quality is based and priced.


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