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Children's acceptance of xylitol-based foods

, : Children's acceptance of xylitol-based foods. Community Dentistry and Oral Epidemiology 28(2): 97-101

Daily consumption of xylitol (5-10 g/day) added to chewing gum and confectionery foods has been previously shown to prevent dental caries in children. Snack foods containing xylitol were developed and tested for acceptability in a convenience sample of 31 children ages 3 to 6 years. In order to mimic an after-meal snack, all children were tested during mid-morning, approximately 1 h after eating. Preference testing was based on the methodology of Birch et al. (J Nutr Educ, 1979; 11:77-80).


PMID: 10730717

DOI: 10.1034/j.1600-0528.2000.028002097.x

Other references

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