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Effects of reducing access to food on intake and feeding behaviour of loose-housed dry Charolais cows

, : Effects of reducing access to food on intake and feeding behaviour of loose-housed dry Charolais cows. Animal Research 50(2): 145-148

The food intake and feeding behaviour of four groups of loose-housed dry Charolais cows offered hay ad libitum were compared according to the number of mangers available for the group (one or two cows per manger) and to the composition of the group. Two groups had six dry cows (trial 1) and were considered as homogeneous according to nutritional requirements. Two groups had three dry and three lactating cows (trial 2) and were considered as heterogeneous according to nutritional requirements.


DOI: 10.1051/animres:2001122

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