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Endogenous ethylene measurements in relation to maturation and softening in kiwifruit


, : Endogenous ethylene measurements in relation to maturation and softening in kiwifruit. Acta Horticulturae ( 498): 277-284

Fruits were harvested from 4 kiwifruit orchards in 2 locations (2 at Rancagua and 2 at San Fernando, Chile). Orchards were selected based on previous information regarding different propensities to fruit softening. Fruit ethylene production rates (PR) and internal ethylene concentration (IE) were measured at harvest and during postharvest in fruits kept for 24 days at 20 degrees C.

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