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Influence of soaking periods and temperatures on germination and respiration of pea seeds

, : Influence of soaking periods and temperatures on germination and respiration of pea seeds. International Journal of Horticultural Science 6(1): 69-71

Samples of 50 wrinkled-seeded peas (Pisum sativum Farida) were soaked for 0.5, 1, 4, 8, 24, 48 and 72 hours at temperatures of 5, 10, 15 and 20 degrees C in distilled water before germination. Water absorption, percent of germination, vigorous seedlings and dry weight of normal seedlings were assessed after 8 days. Respiration of short and long seedlings were checked by IRGA, LI-COR 6200 photosynthesis system.


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Olson, M.W., 2011: Passive trunk loading influences muscle activation during dynamic activity. Repetitive loading of the low back tissues induces tension relaxation with a corresponding variation in the myoelectric response of the neuromuscular system, which may influence low back health. The purpose of this study was to observe trunk muscl...

Krzystek, J.; Telser, J.; Pardi, L.A.; Goldberg, D.P.; Hoffman, B.M.; Brunel, L-Claude., 2001: High-Frequency and -Field Electron Paramagnetic Resonance of High-Spin Manganese(III) in Porphyrinic Complexes. High-field and -frequency electron paramagnetic resonance (HFEPR) spectroscopy has been used to study two complexes of high-spin manganese(III), d(4), S = 2. The complexes studied were (tetraphenylporphyrinato)manganese(III) chloride and (phthaloc...

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Lopes, A.R.; Manaia, Célia.M.; Nunes, O.C., 2014: Bacterial community variations in an alfalfa-rice rotation system revealed by 16S rRNA gene 454-pyrosequencing. Crop rotation is a practice harmonized with the sustainable rice production. Nevertheless, the implications of this empirical practice are not well characterized, mainly in relation to the bacterial community composition and structure. In this stu...