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Influence of soaking periods and temperatures on germination and respiration of pea seeds


, : Influence of soaking periods and temperatures on germination and respiration of pea seeds. International Journal of Horticultural Science 6(1): 69-71

Samples of 50 wrinkled-seeded peas (Pisum sativum Farida) were soaked for 0.5, 1, 4, 8, 24, 48 and 72 hours at temperatures of 5, 10, 15 and 20 degrees C in distilled water before germination. Water absorption, percent of germination, vigorous seedlings and dry weight of normal seedlings were assessed after 8 days. Respiration of short and long seedlings were checked by IRGA, LI-COR 6200 photosynthesis system.

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