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Low phytic acid1-1 does not affect sugar metabolism in sugary1 kernels

, : Low phytic acid1-1 does not affect sugar metabolism in sugary1 kernels. Maydica 46(1): 11-19

Sweet corn (Zea mays) kernel sucrose concentration is determined by genetic and physiological factors that affect carbohydrate metabolism during kernel development. Phosphorus homeostasis via phytic acid metabolism may play a role in carbohydrate metabolism. Isolines and isohybrids that were homozygous sugary1 and either homozygous for the wild-type Low phytic acid1 (Lpa1) allele, or the recessive lpa1-1 allele, were produced.


Other references

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