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Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat


, : Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat. International Journal of Food Sciences and Nutrition 52(6): 521-526

The study was conducted to determine the nutritional value of Lobia (Phaseolus vulgaris) in raw and cooked forms and as effected by supplementation with different kinds of meat, i.e. poultry, mutton and beef at 10, 15 and 20% levels. Nutritional assessment of all the Lobia-containing diets (with or without supplementation) was made by chemical analysis as well as through rat assay. Lobia contained 20.43% of protein. Cooking resulted in minor changes in nutrients.

US$29.90

PMID: 11570019


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