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Serum fatty acid composition as a marker of eating habits in normal and diabetic subjects


, : Serum fatty acid composition as a marker of eating habits in normal and diabetic subjects. Diabetes Research and Clinical Practice 46(2): 115-120

It is known that the Japanese people have had healthy eating habits, which may explain their low incidence of non-insulin-dependent diabetes mellitus (NIDDM). In the present study, in order to examine dietary habits such as fish consumption, the serum fatty acids from 190 normal people in their 30s and 50s living in Tokyo were surveyed. Furthermore, the fatty acid composition of 44 patients with DM was studied to clarify the difference in eating habits between normal and diabetic patients.

US$19.90

DOI: 10.1016/s0168-8227(99)00076-5


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