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Use of bypass protein and bypass fat in feeding of high-lactating dairy cows

, : Use of bypass protein and bypass fat in feeding of high-lactating dairy cows. Acta Agronomica Ovariensis 41(2): 165-176

Bypass protein and bypass fat were fed to 36 Hungarian Fleckvieh Holstein Friesian R4 cows (18 pairs of cows). The bypass fat was Ca-soap and the bypass protein product contained maize gluten, fish meal, feather meal, niacin and flavour. In the experimental group the feeding of bypass protein concentrate reduced rumen degradability of feed protein to 59.6% compared with 68.5% degradability of the control feed.


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