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Comparison of dietary fats: physiological effects of fatty acids


, : Comparison of dietary fats: physiological effects of fatty acids. Ernahrungs Umschau 45(6): 192-197

The effects of different fatty acids in vegetable and animal fats/oils are discussed with regard to carcinogenesis, atherogenesis and body fat depots. In experiments with animal models it has been demonstrated that milk fat-based diets produce fewer tumours than polyunsaturated vegetable oil-based diets. Butter is hypercholesterolaemic compared with many other fat sources such as margarines (not high-trans margarines) and vegetable oil.

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