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Ideas and practices related to preharvest food safety for large swine producers in Illinois


, : Ideas and practices related to preharvest food safety for large swine producers in Illinois. Dairy, Food and Environmental Sanitation 22(12): 970-975

The purpose was to examine ideas and practices relevant to preharvest pork food safety among large swine producers in Illinois, USA. Sixteen producers were interviewed to gather information about specific practices and to identify these producers' ideas, plans and perceived needs that were relevant to food safety. The sixteen survey participants produced approximately 21% of the gilts and barrows slaughtered in federally inspected plants in Illinois in 2000.

US$29.90


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