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Identification and characterization of the allergens in the tomato fruit by immunoblotting


, : Identification and characterization of the allergens in the tomato fruit by immunoblotting. International Archives of Allergy and Immunology 126(4): 294-299

Background: Although the tomato fruit (Lycopersicon esculentum) has been widely investigated for breeding purposes, there have been few studies on tomato allergenicity. We attempted to identify the tomato fruit allergens and to compare the concentrations of IgE-binding proteins among the different growth stages with sodium dodecylsulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and immunoblotting.

US$19.90

DOI: 10.1159/000049526


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