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Identification and quantification of soluble sugars in green beans by HPLC

, : Identification and quantification of soluble sugars in green beans by HPLC. European Food Research and Technology 214(3): 254-258

A high performance liquid chromatography (HPLC) method has been performed and validated for soluble sugar analysis in green bean samples (Phaseolus vulgaris Perona), with good linearity, accuracy and precision. Monosaccharides (fructose and glucose), disaccharide (sucrose) and the polyalcohol (myo-inositol) were identified in green beans samples, as well as 2 unknown compounds, whose content was less than 16% of total soluble sugars.


DOI: 10.1007/s00217-001-0447-0

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