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Identification and quantification of the anthocyanins from the fruit of acai (Euterpe oleracea) Mart

, : Identification and quantification of the anthocyanins from the fruit of acai (Euterpe oleracea) Mart. Ciencia e Tecnologia de Alimentos 20(3): 388-390

Two anthocyanins, identified as cyanidin-3-arabinoside and cyanidin-3-arabinosylarabinoside, were isolated from the lyophilized commercially frozen extract of Euterpe oleracea fruits.


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