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Identification of 2-acetylpyridine in Xiangjing-8618 rice and in Yahonkaoluo leaves

, : Identification of 2-acetylpyridine in Xiangjing-8618 rice and in Yahonkaoluo leaves. Food Chemistry 78(2): 163-166

2-Acetylpyridine was established, for the first time, as the characteristic aroma compound of 2 plants, Yahonkaoluo leaves (a spice, Strobilanthus sp.), wild in Mengla county of Yunnan, province of China and Xiangjing-8618 rice (a scented rice, Oryza sativa), cultivated in the south of Jiangsu province of China, by means of ethylene glycol pre-extraction, porapak Q trapping, GC-MS identification, sniffing technique after capillary column and verification by authentic compound.


DOI: 10.1016/s0308-8146(01)00394-6

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