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Preliminary study of microbiological quality of foods on the Colombian Atlantic Coast

, : Preliminary study of microbiological quality of foods on the Colombian Atlantic Coast. Informe Quincenal Epidemiologico Nacional 7(11): 163-169

During 2001, 144 samples of foods (fish, meat, cheese and egg products) from the Colombian Atlantic Coast region were tested for microbiological contamination. Samples were from food establishments of different categories regarding sanitary conditions: 59 in Monteria, 41 in Barranquilla and 44 in Cartagena. 76 food establishments had a good practice of waste management and 68 had bad waste management; 86 establishments had poor water quality.


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