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Reduction of Campylobacter contamination on broiler carcasses using acidified sodium chlorite


, : Reduction of Campylobacter contamination on broiler carcasses using acidified sodium chlorite. Dairy, Food and Environmental Sanitation 22(8): 599-606

Acidified sodium chlorite (ASC) is an FDA/USDA approved disinfectant for use pre-chill on whole poultry carcasses and post-chill on whole carcasses and cut-up poultry parts, 21 CFR 173.325. In this study, the antimicrobial activity of ASC against Campylobacter, a common bacterial contaminant of poultry meat, was investigated.

US$29.90


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