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Study on processing properties of Castanea mollissima var. maobanhong starch

, : Study on processing properties of Castanea mollissima var. maobanhong starch. Journal of Zhejiang Forestry Science and Technology 21(4): 13-16

Results showed that Castanea mollissima var. maobanhong starch has a diameter of 5-20 micro m and the average long-axis diameter is 11 micro m. Highest viscidity was 183.25 cp. Solubility and swelling increased with temperature.


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