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The function of L-carnitine and its application in functional food


, : The function of L-carnitine and its application in functional food. China Dairy Industry 31(4): 34-36

L-carnitine is discussed in relation to its chemical properties, its biosynthesis in the body, its presence in food, and its applicability for the production of functional food, as well as nutritional aspects including deficiencies.

US$29.90


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