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The influence of grassing and harvest management on microbial parameters after arable land setting-aside


, : The influence of grassing and harvest management on microbial parameters after arable land setting-aside. Rostlinna Vyroba 48(9): 382-388

During the years 1998-2000 soil chemical (Corg, Nt, pH), textural (sand, silt clay) and microbiological (microbial biomass carbon - CMB, microbial extracellular carbon - CEX, respiration, ammonification, nitrification) characteristics were tested on grassed Chernozem after arable land setting-aside. Different harvest management was also tested: black and green fallow, one or two mulchings per year, or three cuts with plant biomass removal.

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