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Effect of 1-MCP and storage temperatures on respiration, ethylene production and fruit quality of peach and nectarine

, : Effect of 1-MCP and storage temperatures on respiration, ethylene production and fruit quality of peach and nectarine. Acta Horticulturae Sinica 30(5): 525-529

The effects of 1-methylcyclopropene (1-MCP) and storage temperatures (0 and 5 degrees C) on respiration rate, ethylene production, flesh firmness, titratable acidity, total soluble solids, and internal browning of nectarine Qinguang 2 and peach Qinwang fruits were evaluated. Fruits stored at 0 degrees C had lower respiration and ethylene production rates, firmer fruits, and lesser internal browning compared with fruits stored at 5 degrees C.


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