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Fruit morphology and physical-chemical characteristics of cocoa mucilage from three areas of Aragua State

, : Fruit morphology and physical-chemical characteristics of cocoa mucilage from three areas of Aragua State. Agronomia Tropical Maracay 2003; 52(4): 497-506

The objectives of this study were to compare the morphology and physical-chemical characteristics of fruits and some quality indexes of the raw mucilage of cocoa (Theobroma cacao) fruits collected from plants of Chuao, Cuyagua and Cumboto Aragua State, Venezuela. Genotypes were chosen from the 95 germplasm collection of the INIA Station at Ocumare de la Costa, Aragua State, Venezuela.


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