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Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans

, : Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans. International Journal of Food Sciences and Nutrition 56(2): 115-124

The bioavailability of vitamin C from pulsed electric field (PEF)-treated vegetable soup in comparison with freshly made (FM) vegetable soup (gazpacho) and its impact on 8-epiPGF2 alpha and uric acid concentrations in a human population were assessed. For this purpose six subjects consumed 500 ml PEF-treated vegetable soup/day, and six subjects consumed 500 ml FM vegetable soup/day for 14 days.


PMID: 16019321

DOI: 10.1080/09637480500081811

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