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Irradiation as a sanitary treatment for meat and meat products

, : Irradiation as a sanitary treatment for meat and meat products. Journal of the Thai Veterinary Medical Association 54(1/2): 1-7

This article discusses ionizing radiation, microbiological safety of food using ionizing radiation, safety of irradiated food, current applications of irradiation as a sanitary treatment, and benefit of irradiation of meat products in Thailand.


Other references

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Weinlander, E.; Somnay, Y.; Harrison, A.D.; Wang, C.; Cheng, Y-Qiang.; Jaskula-Sztul, R.; Yu, X-Min.; Chen, H., 2014: The novel histone deacetylase inhibitor thailandepsin A inhibits anaplastic thyroid cancer growth. Anaplastic thyroid cancer (ATC) remains refractory to available surgical and medical interventions. Histone deacetylase (HDAC) inhibitors are an emerging targeted therapy with antiproliferative activity in a variety of thyroid cancer cell lines....

Zeigler, V.L.; Nelms, T., 2009: Almost normal: experiences of adolescents with implantable cardioverter defibrillators. The purpose of this study was to describe the experiences of adolescents with implantable cardioverter defibrillators (ICDs). This qualitative study explored the lived experiences of 14 adolescents with ICDs using face-to-face, semistructured inte...