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Microbial populations and fermentation in the caecum of growing rabbits fed with inocula of cecal bacteria

, : Microbial populations and fermentation in the caecum of growing rabbits fed with inocula of cecal bacteria. Interciencia 29(8): 442-446

In order to evaluate the effect of two bacterial inocula, isolated from the caecum, on caecal fermentation and total feed digestibility in growing rabbits, a growth essay was carried out with 60 New Zealand White rabbits of 38 days of age, with three treatments: T1=commercial diet (control); T2=T1 plus Clostridium sordellii inoculum; T3=T1 plus Peptostreptococcus tetradius inoculum. A concentration of 75x107 bacteria per gram of dry matter (DM) was used.


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