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The effects of high pressure treatment on the flow characteristics of skim milk-polysaccharide solutions

, : The effects of high pressure treatment on the flow characteristics of skim milk-polysaccharide solutions. Milchwissenschaft 59(3/4): 130-135

The flow characteristics of high pressure treated solutions of guar gum, sodium carboxymethylcellulose (CMC), or xanthan gum in skim milk were investigated for polysaccharide concentrations in the range of 0.5-2.0 g/l and high pressures in the range of 200-800 MPa. The data was fitted to a power law model. Consistency index of solutions increased with increasing treatment pressure and increasing polysaccharide concentration.


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