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The technology and quality of coffee cream

, : The technology and quality of coffee cream. Deutsche Milchwirtschaft 55(13): 514-518

In 2002, the production of UHT coffee cream in Germany totalled 83 400 tons, sufficient for 11 milliard cups of coffee. Most of the coffee cream sold contains 10-12% fat, and the energy content of 100 g of coffee cream is around 120 kcal vs. 110 kcal for low-fat condensed milk with 4% fat.


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