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Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients


, : Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. European Journal of Nutrition 44(2): 121-127

Background: In vitro, olive phenols exert potent antioxidant and enzyme-modulating activities. Aim: We comparatively evaluated, in patients with mild dyslipidaemia, the vasoprotective potential of extra virgin olive oil. Methods: Twenty-two patients from Italy were administered 40 mL/day of either of the 2 extra virgin olive oil samples, i.e. phenol rich or refined (phenol poor) (EVOO or ROO, respectively, with nearly identical fatty acid composition), in a crossover design.

US$19.90

DOI: 10.1007/s00394-004-0504-0


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