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Characterization of genes involved in the formation of aroma volatiles in 'Charentais' melon fruit


, : Characterization of genes involved in the formation of aroma volatiles in 'Charentais' melon fruit. Acta Horticulturae (682(Vol 1)): 673-679

Volatiles esters impart distinct characteristics to the fruit quality. 'Charentais' cantaloupe melon (Cucumis melo 'cantalupensis') is characterized by abundant sweetness and aromatic flavour. Plant alcohol acyl transferase (AAT) genes have been identified and shown to be involved in aromas production. Recently, two cDNAs (Cm-AAT1 and Cm-AAT2) putatively involved in the formation of aroma volatile esters have been isolated from melon fruit.

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