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Critical control point and hazard analysis: rationing in dairy cattle


, : Critical control point and hazard analysis: rationing in dairy cattle. Albeitar (88): 52-55

This article discusses the use of the critical control point and hazard analysis in dairy cattle farming, focusing on the risks related to nutrition. The analysis of risks (including chemical and physical risks) and the identification of critical points, as well as the determination of the limits of control of the critical points are considered, including the levels of aflatoxins, fusariotoxins, pH, oestrogens, ammonia, temperature and nitrates.

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