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Preparation and properties of ethylenebisformamide plasticized potato starch (EPTPS)

, : Preparation and properties of ethylenebisformamide plasticized potato starch (EPTPS). Carbohydrate Polymers 63(2): 218-223

Ethylenebisformamide plasticized potato starch (EPTPS) was prepared by extrusion. Starch was blended with ethylenebisformamide at 25, 30, and 35% (W/W) and extruded in a single-screw extruder. The samples were extruded at 135-140-135-135 degrees C from feed zone to die.


DOI: 10.1016/j.carbpol.2005.08.059

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