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Probiotics as biopreservatives for enhancing food safety


, : Probiotics as biopreservatives for enhancing food safety. Probiotics in food safety and human health: 285-307

This chapter focuses on the application of probiotic bacteria for food safety purposes. The antibacterial properties of Bifidobacterium spp., Lactobacillus spp. (including bacteriocin-producing species), and other bacteriocin-producing lactic acid bacteria (LAB), and their potential use as food preservatives, are discussed.

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