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Probiotics in cancer prevention


, : Probiotics in cancer prevention. Probiotics in food safety and human health: 365-381

This chapter examines the role of probiotics in cancer prevention based on the results of various epidemiological, human, laboratory animal, and in vitro studies.

US$29.90


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Zhao, H-Mei.; Wang, Y.; Huang, X-Ying.; Huang, M-Fang.; Xu, R.; Yue, H-Yang.; Zhou, B-Gao.; Huang, H-Yan.; Sun, Q-Meng.; Liu, D-Yong., 2016: Astragalus polysaccharide attenuates rat experimental colitis by inducing regulatory T cells in intestinal Peyer's patches. To explore probable mechanism underlying the therapeutic effect of Astragalus polysaccharide (APS) against experimental colitis. Thirty-two Sprague-Dawley rats were randomly divided into four groups. Colitis was induced with 2, 4, 6-trinitrobenzen...

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Naseer, B.; Tan, S.S.G.; Ramli, S.S.; Ang, E., 2017: Protected mealtimes for adults with cancer in a hematology-oncology setting: an evidence-based implementation project. Patients with cancer are often at risk or suffer from some form of malnutrition, which could be attributed to their disease progression or the adverse effects of cancer treatment. Protected mealtime and offering assistance during mealtime may not...

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