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Probiotics in cancer prevention

, : Probiotics in cancer prevention. Probiotics in food safety and human health: 365-381

This chapter examines the role of probiotics in cancer prevention based on the results of various epidemiological, human, laboratory animal, and in vitro studies.


Other references

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Shia, G.J., 1986: Treatment overruns. Journal of Clinical Orthodontics 20(9): 602-604

Pereira, A.M., 1951: Studies on production of resin from maritime pine in Brazil. Studies indicate that P. maritima grown in Brazil is a potentially valuable source of turpentine and allied products.

Zhao, H-Mei.; Wang, Y.; Huang, X-Ying.; Huang, M-Fang.; Xu, R.; Yue, H-Yang.; Zhou, B-Gao.; Huang, H-Yan.; Sun, Q-Meng.; Liu, D-Yong., 2016: Astragalus polysaccharide attenuates rat experimental colitis by inducing regulatory T cells in intestinal Peyer's patches. To explore probable mechanism underlying the therapeutic effect of Astragalus polysaccharide (APS) against experimental colitis. Thirty-two Sprague-Dawley rats were randomly divided into four groups. Colitis was induced with 2, 4, 6-trinitrobenzen...

Jonas, M.; Grun, R., 1997: Q-band ESR studies of fossil tooth enamel: Implications for spectrum deconvolution and dating. Q-band ESR spectra of eight samples of powdered fossil tooth enamel from the Florisbad archaeological site in South Africa have been measured. On one of these, spectrum deconvolution of the integrated spectrum has been performed. The results are c...

Naseer, B.; Tan, S.S.G.; Ramli, S.S.; Ang, E., 2017: Protected mealtimes for adults with cancer in a hematology-oncology setting: an evidence-based implementation project. Patients with cancer are often at risk or suffer from some form of malnutrition, which could be attributed to their disease progression or the adverse effects of cancer treatment. Protected mealtime and offering assistance during mealtime may not...

Blaim, K.C.szewska, R., 1972: Model investigation on the mechanism of methylation and demethylation of main alkaloids in Nicotiana tabacum. Biokhimiia 7 (4) 706-710