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, : Soybean. Nutraceutical proteins and peptides in health and disease: 461-479

This chapter reviews the major allergens in soyabean (Gly m Bd 30 K, Gly m Bd 28 K, Gly m Bd 60 K) and the methods involved in the development of hypoallergenic soyabean products (determination of allergenicity, molecular breeding, reduction of Gly m Bd 30 K by genetic modification, physicochemical reduction, enzymatic digestion, chemical modification, extrusion cooking).


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Hassankhani, H.; Parizad, N.; Gacki-Smith, J.; Rahmani, A.; Mohammadi, E., 2017: The consequences of violence against nurses working in the emergency department: A qualitative study. Workplace violence (WPV) in healthcare organizations can lead to serious consequences that negatively affect nurses' lives and patient care. There is limited research on the deeper, underlying consequences of WPV for emergency nurses, particu...

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Anonymous, 1985: Apples and pears. Following major adjustment during the 1970s, apple and pear production in Australia is again expanding and tree plantings are on the increase. The domestic market dominates apple sales and is increasingly important for pears. Changing export oppor...

Afsana, K.; Rashid, S.F., 2002: The challenges of meeting rural Bangladeshi women's needs in delivery care. Despite initiatives and interventions undertaken at national and international levels, maternal health is still neglected in Bangladesh, and the maternal mortality ratio remains one of the highest in the world. In order to improve rural women&apos...

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