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Purification of soluble proteins of corn zea mays by free flow electrophoresis and identification by immunological procedure in beer


, : Purification of soluble proteins of corn zea mays by free flow electrophoresis and identification by immunological procedure in beer. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 175(1): 17-21

By means of free flow electrophoresis according to Hannig it is possible to isolate and enrich previously non-antigenic proteins of Z. mays in a very careful manner so that a successful immunization can be carried out. The separation procedure of the electrophoresis may eliminate some interfering substances from the protein extract, e.g., carbohydrates. With this antiserum, added proteins from corn in beer could be detected in the final product by immunological methods.

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