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Sophoro lipids from torulopsis bombicola as microbial surfactants in alkane fermentations


, : Sophoro lipids from torulopsis bombicola as microbial surfactants in alkane fermentations. Biotechnology Letters 4(1): 3-8

The possible role of sophorolipids from T. bombicola was investigated in alkane fermentation. Sophorolipids and related model compounds specifically stimulated the growth of strains of Torulopsis yeasts on insoluble alkanes and may act as a specific growth factor. There may be more than 1 way for a yeast to be stimulated to incorporate alkanes for growth.

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