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The isolation and characterization of low molecular weight hydrophobic salt soluble proteins from barley

, : The isolation and characterization of low molecular weight hydrophobic salt soluble proteins from barley. Journal of Experimental Botany 33(137): 1325-1331

The 4 main components of the previously designated A-hordein fraction were purified to homogeneity and partially characterized. Their amino acid composition and solubility properties clearly differ from those of prolamins and other purified salt-soluble proteins from barley endosperm. Evidence is presented of their homology with the previsouly described CM[chloroform-methanol soluble]-proteins from wheat so their designation as CMa, CMb, CMc and CMd is proposed.


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