+ Resolve Article
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter

+ Translate
+ Subscribe to Site Feed
GeoScience Most Shared ContentMost Shared Content

Changes in physicochemical properties of Korean native goat meat during cold and frozen storage: II. Changes in the freshness

, : Changes in physicochemical properties of Korean native goat meat during cold and frozen storage: II. Changes in the freshness. Korean Journal of Animal Science 34(5): 301-306

To investigate the freshness of Korean native goat meat during storage , the loin and leg were stored at cold (4 +- 1 degree C) and frozen (-10 and -20 degree C) temperatures for 14 days and 3 months, respectively. The changes in freshness observed during storage are summarized as follows: The contents of lactic acid in loin and leg immediately after slaughter were 11.8 and 10.9 mu-mol/g, respectively. The highest contents were observed after 1 day of cold storage and after 1 month of frozen storage. The lactic acid content of meat under -10 degree C was higher than that of -20 degree C throughout the whole experiment (P lt 0.01). The VBN contents of 7.48 and 6.02 mg/% in loin and leg observed immediately after slaughter were increased the storage time (P lt 0.01), and the contents were significantly different between parts of carcass (P lt 0.05). There was also a significant differences between storage temperatures of -10 degree C and of -20 degree C (P lt 0.05). The TBA values of 0.192 and 0.179 in loin and leg observed immediately after slaughter were increased with storage time both in cold and frozen storage (P lt 0.01) and no significant difference was observed both parts of carcass and between storage temperatures.


Other references

Olszewski, A.J.; Falah, J.; Castillo, J.J., 2016: Survival Claims From Observational Data on Cancer Therapy. Journal of Clinical Oncology 34(12): 1425-1427

Dasari, M.; Wessel, C.B.; Hamad, G.G., 2016: Prophylactic mesh placement for prevention of incisional hernia after open bariatric surgery: a systematic review and meta-analysis. Prophylactic mesh during laparotomy has been shown to be effective in preventing postoperative incisional hernia (IH) in high-risk patients. Since obesity is a risk factor for IH, we wished to determine whether mesh prevents IH in open and laparos...

Draisma, A.; de Goeij, M.; Wouters, C.W.; Riksen, N.P.; Oyen, W.J.G.; Rongen, G.A.; Boerman, O.C.; van Deuren, M.; van der Hoeven, J.G.; Pickkers, P., 2010: Endotoxin tolerance does not limit mild ischemia-reperfusion injury in humans in vivo. Animal studies have shown that previous exposure to lipopolysaccharide (LPS) can limit ischemia-reperfusion injury. We tested whether pretreatment with LPS also protects against ischemia-reperfusion injury in humans in vivo. Fourteen volunteers re...

Kale, S.N., 1963: Preservation of buffalo semen in milk and some milk containing dilutors. Five dilutors were devised for the preservation of buffalo semen, using varying proportions of whole-milk, egg-yolk, glucose, sodium bicarbonate and sodium citrate dihydrate. Milk diluents in general were able to maintain a + 3 motility of spermat...

Opitz K.; Weischer M L.; Klose L., 1971: The influence of cyproheptadine on food intake in the animal experiment. Arzneimittel-Forschung 21(7): 957-961

Damberger, V.; Netzer, M.; Bandion, F., 1998: Evaluation of the magnesium concentration in Austrian wines. 3375 samples of authentic Austrian wines (vintages 1990 to 1997) were analyzed with respect to their magnesium content. Results show that with values from 47 to 362 mg magnesium per litre wine there is a broad range and also a varietal dependency...

Taylor, B.; Robertson, D.; Wiratunga, N.; Craw, S.; Mitchell, D.; Stewart, E., 2007: Using computer aided case based reasoning to support clinical reasoning in community occupational therapy. Community occupational therapists have long been involved in the provision of environmental control systems. Diverse electronic technologies with the potential to improve the health and quality of life of selected clients have developed rapidly i...

Verschueren C.; Belshaw B.E., 1989: Canine hypothyroidism etiology incidence symptoms diagnosis and treatment. The current knowledge on canine hypothyroidism is reviewed with emphasis on etiology, incidence, symptoms, diagnosis, and treatment. Essentially, canine hypothyroidism is most frequently caused by thyroid gland atrophy following lymphocytic thyroi...

Saito, A.; Miyamoto, T., 1958: Studies on leucocytosis and leucopenia in infectious diseases. III. On the mitosis of nucleated cells in the bone marrows of leucocytosis and leucopenia. Tohoku Journal of Experimental Medicine 67(4): 341-358

Kodama R.; Noda K.; Ide H., 1974: Studies on the metabolism of dextro limonene p mentha 1 8 diene part 2 the metabolic fate of dextro limonene in rabbits. Xenobiotica 4(2): 85-95