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Aktualny stan badan nad genem kwasnego miesa RN- u swin


, : Aktualny stan badan nad genem kwasnego miesa RN- u swin. Biuletyn Informacyjny Instytut Zootechniki 39(3): 15-22

The RN- or "acid meat" gene detected in Hampshire pigs and located on the chromosome no. 15 leads to a decreased technological quality due to a lower meat protein content and reduced ultimate pH (below 5.4). The latter results from an increased glycogen content in the white muscle. For cooked ham processing the yield of RN- gene carriers is 6-9.5% lower.

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