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Efecto de la suplementacion con fitasa sobre la hidrolisis in vitro de la proteina en trucha arcoiris Oncorhynchus mykiss (Walbaum, 1792)


, : Efecto de la suplementacion con fitasa sobre la hidrolisis in vitro de la proteina en trucha arcoiris Oncorhynchus mykiss (Walbaum, 1792). Boletin Instituto Espanol de Oceanografia 18(1-4): 95-98

The present paper evaluates the impact on plant meal and on an experimental feed product of supplementing them with four levels of phytase (0, 2 000, 4 000 and 6 000 FTU/kg), by assessing in vitro hydrolysis of protein in rainbow trout Oncorhynchus mykiss (Walbaum, 1792) using a pH-stat system. The effect on fish meal's digestibility of adding phytic acid was also evaluated. The highest degree of hydrolysis (DH) was obtained when phytase was added at 4 000 FTU/kg.

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