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Efecto de la suplementacion con selenio organico y vitaminas e y c en dietas de engorde de ganado porcino sobre parametros productivos y de calidad de la canal y de la carne

, : Efecto de la suplementacion con selenio organico y vitaminas e y c en dietas de engorde de ganado porcino sobre parametros productivos y de calidad de la canal y de la carne. Anales de Veterinaria de Murcia 13-14: 89-100

The objective of this study was to assess the effect of a supplement of vitamin E, selenium yeast and vitamin C on zootechnical parameters as well as meat and carcass quality. Seven hundred and eighty seven (787) pigs from a commercial genotype ((Pietrain X Pietrain X Large White)) X (Landrace X Large White), were assigned to either a control (290 animals) or a treatment (497 animals) group. Pigs were slaughtered at an average live weight of 100 kg.


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