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Efecto del picado sobre las coordenadas de color en carnes y productos carnicos

, : Efecto del picado sobre las coordenadas de color en carnes y productos carnicos. Alimentaria 38(327): 45-50

There are processing steps in meat products manufacture like grinding, emulsifying, cooking and drying that involve changes in food appearance which could affect consumers purchasing decisions. Meat grinding is a basic step in many meat products processing that involves major color changes.


Other references

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Girón, J.A.; Xu, J.G.; González, C.R.; Hone, D.; Kaper, J.B.; Levine, M.M., 1995: Simultaneous expression of CFA/I and CS3 colonization factor antigens of enterotoxigenic Escherichia coli by delta aroC, delta aroD Salmonella typhi vaccine strain CVD 908. Among the known colonization factors of enterotoxigenic Escherichia coli (ETEC), CFA/I and CS3 (the common antigen in the CFA/II family of fimbrial antigens) are two of the most prevalent fimbrial antigens found in clinical isolates but are never...

Schneider, F.; Grodd, W.; Weiss, U.; Klose, U.; Mayer, K.R.; Nägele, T.; Gur, R.C., 1998: Functional MRI reveals left amygdala activation during emotion. The potential of functional magnetic resonance imaging (fMRI) for experimental studies of the brain and behavior considerable given its superior time and spatial resolution, but few studies have attempted to validate them against established metho...

Stetson, L.E.; Bodman, G.R.; Schinstock, J.L., 1989: Electrical wiring methods and materials for agricultural buildings. An adverse atmosphere for electrical wiring materials and equipment exists in most buildings used in agriculture, e.g. dust, salt, moisture, and corrosive vapours. Fires, equipment failures and animal losses have been attributed to improper wiring...

Kelly, D.N., 1973: The consumer as savior. Supervisor Nurse 4(2): 7-7

Cervantes-Durán, C.; Ortega-Varela, L.Fernando.; Godínez-Hernández, D.; Granados-Soto, V.; Gauthereau-Torres, M.Yvette., 2017: Toluene exposure enhances acute and chronic formalin-induced nociception in rats: Participation of 5-HT 3 receptors. The purpose of this study was to evaluate the effect of acute toluene exposure on formalin (0.5% and 1%)-induced acute and long-lasting nociceptive hypersensitivity in rats. In addition, we sought to investigate the role of peripheral 5-HT<sub&...

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Scherk, M., 1998: CVMA position statement on vaccine protocols ill considered. Canadian Veterinary Journal 39(8): 473-476