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Efecto del picado sobre las coordenadas de color en carnes y productos carnicos


, : Efecto del picado sobre las coordenadas de color en carnes y productos carnicos. Alimentaria 38(327): 45-50

There are processing steps in meat products manufacture like grinding, emulsifying, cooking and drying that involve changes in food appearance which could affect consumers purchasing decisions. Meat grinding is a basic step in many meat products processing that involves major color changes.

US$29.90


Other references

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