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Efeito da Amonizacao sobre a Composicao, a Retencao de Nitrogenio e a Conservacao do Bagaco e da Ponta de Cana-de-acucar


, : Efeito da Amonizacao sobre a Composicao, a Retencao de Nitrogenio e a Conservacao do Bagaco e da Ponta de Cana-de-acucar. Revista Brasileira de Zootecnia 30(2): 508-517

The chemical composition and the preservation of sugar cane byproducts treated with 0, 1, 2 and 4% (N-ammonia in dry matter) using anhydrous ammonia, urea and ammonia sulfate, on a factorial arrangement in a completely randomized design were studied. No alteration was observed in dry matter content of sugar cane bagasse in function of sources of ammonia.

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